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Tierrechtsverein CANIS: Grüner Kartoffelsalat
Tierrechte
Wildlife
Hundezone
Ökologie / Umwelt
Interviews / Projekte
FOODWATCH
NABU Online-Aktion !
Bananen ins Jagdrecht
Kampagne
campact!
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1 Kilo festkochende Kartoffeln

1 Bund Lauchzwiebeln

1 Bund Schnittlauch

1 Salatgurke

1 Avocado

1 Schälchen Brunnenkresse

3 EL Olivenöl

2 EL Kürbiskernöl

Meersalz, Pfeffer

1 halbe Tasse Gemüsebrühe

Die Kartoffeln in Salzwasser kochen, abkühlen lassen, pellen und in kleine Stücke schneiden. Die Salatgurke schälen, halbieren, den wässrigen Innenteil mit einem Teelöffel entfernen und ebenfalls in kleine Stücke schneiden. Die klein geschnittene Avocado hinzugeben und zum Schluß den Schnittlauch und die Kresse unterheben.

Die Lauchzwiebeln in feine Röllchen schneiden.

Aus der Gemüsebrühe, dem Öl und den Gewürzen eine großzügige Vinaigrette anrühren und über  den Kartoffelsalat geben.

Grüner Kartoffelsalat

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