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Tierrechtsverein CANIS: Schoko Lebkuchen
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Schokoladenlebkuchen125 gr Margarine
200 gr Rohzucker
1 Paket Vanillezucker
1 TL gemahlener Zimt und Ingwer
4 EL Kichererbsenmehl & 5-6 EL Wasser
200 gr Mehl
50 gr Speisestärke
1 TL Weinsteinbackpulver
250 gr Bitterschokolade
200 gr Rumrosinen
Margarine, mit dem Rohzucker, Vanillezucker schaumig schlagen. Die Gewürze und das Kichererbsenmehl unterschlagen; Weizenmehl, Weinsteinbackpulver und Speisestärke vermischen und esslöffelweise unterrühren. Die Bitterschokolade fein raspeln, die gut abgetropften Rumrosinen kleinschneiden und unter den Teig heben. Den Teig auf ein gefettetes Backblech streichen und bei 180°C 20-30 Minuten backen. Je nach Dicke des Teiges.

Den erkalteten Teig in Rauten schneiden.

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