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Tierrechtsverein CANIS: Harissa
Tierrechte
Wildlife
Hundezone
Ökologie / Umwelt
Interviews / Projekte
FOODWATCH
NABU Online-Aktion !
Bananen ins Jagdrecht
Kampagne
campact!
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Rezept für Harissa

 250 g Chilischoten, rot
1 EL Kreuzkümmelsamen
1 EL Koriandersamen
1 EL Kümmelsamen
5 Knoblauchzehen
1 EL getrocknete Minze
1 TL Salz
125 ml Olivenöl
Die getrockneten Chilischoten halbieren, Kerne und Stiele entfernen und 30 Minuten in heißem Wasser ziehen lassen. Kümmel, Koriander und Kreuzkümmel in der Pfanne ohne Fett kurz rösten, damit sich das Aroma entfalten kann. Chillies abtropfen lassen und in der Küchenmaschine mit den Gewürzen, dem Knoblauch und der Minze verrühren. Dabei langsam das Öl einfließen lassen und so zu einer dicken, glatten Paste verarbeiten.

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