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Tierrechtsverein CANIS: Auberginen mit Tomaten
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Auberginen mit Tomaten

 1,5 kg Auberginen, in Würfel geschnitten
Salz
6 EL Olivenöl
4 große Tomaten, gehäutet, entkernt und gehackt
6-8 grüne Oliven, entsteint und gehackt
1 EL Kapern
2 Stengel Basilikum, gehackt
1 TL Oregano
1 Knoblauchzehe, gehackt
Die Auberginenwürfel in ein Sieb geben, salzen und eine Stunde ruhen lassen. Anschließend trocken tupfen und in einer tiefen Pfanne mit Öl bei mittlerer Hitze 15 Minuten braten. Tomaten, Oliven und Kapern hinzufügen, die Temperatur herunterschalten und ca 10 Minuten garen, bis die Auberginenwürfel gar sind. Die Kräuter und den Knoblauch unterrühren und kalt servieren.

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