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Tierrechtsverein CANIS: Kichererbsen-Sesampaste

Tierrechtsverein CANIS

Kichererbsen-Sesampaste

200 gr Kichererbsen
Salz
2 Knoblauchzehen
etwas Zitronensaft
etwa 50 gr Tahin
Olivenöl
Paprikapulver und Petersilie

Die Kichererbsen über Nacht einweichen und in einem Topf mit reichlich Flüssigkeit gar kochen. Den Garsud aufbewahren. Das Salz und die Knoblauchzehen im Mörser zerstoßen und mit dem Zitronensaft aufgießen.

Die Kichererbsen und das Tahin mit einem Stabmixer zu einem Püree verarbeiten, etwas Olivenöl zugeben. Anschließend die Knoblauchpaste untermixen, die Masse in einer flachen Schale mit Olivenöl beträufeln und mit dem Paprikapulver und der Petersilie verzieren.

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