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Tierrechtsverein CANIS: Tomatensuppe mit Brotwürfeln
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Tomatensuppe mit Brotwürfeln

 150 gr Zwiebeln
75 gr Margarine
2 kg reife Tomaten
2 Lorbeerblätter
1 kleiner Zweig Rosmarin
Salz und Pfeffer aus der Mühle
2 TL Rohzucker
4 Scheiben Toastbrot
4 Stiele Basilikum
Zwiebeln würfeln und in 30 gr Margarine glasig braten. Tomaten in Stücke schneiden, kurz mitschmoren. Lorbeerblätter, fein gehacktes Rosmarin, Salz, Pfeffer und Zucker hinzufügen. Mit einem 1/2 l Wasser angießen und 30 Minuten köcheln lassen.

Alles durch ein Sieb passieren, abschmecken und auskühlen lassen. Basilikum hacken und unterrühren.

Toastbrot in Würfel schneiden in der restlichen Margarine goldbraun rösten. Vor dem Verzehr auf die Suppe legen.

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