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Tierrechtsverein CANIS: Salat aus gebackenen Zwiebeln
Tierrechte
Wildlife
Hundezone
Ökologie / Umwelt
Interviews / Projekte
FOODWATCH
NABU Online-Aktion !
Bananen ins Jagdrecht
Kampagne
campact!
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Salat aus gebackenen Zwiebeln

 850 gr mittelgroße Zwiebeln, ungeschält
2 EL Olivenöl
2 EL Reis
200 gr Walnüsse, gemahlen
1 TL Salz
1 TL Weinessig
Zwiebeln in einem Bräter, im vorgeheizten Backofen bei 190°C etwa 1 1/2 Stunden backen, sie sollten ganz weich und dunkelbraun sein. Abkühlen lassen, anschließend die Haut abziehen und fein hacken.

In einer Pfanne mit Olivenöl den Reis kurz anbraten, mit 10 cl Wasser auffüllen und zugedeckt etwa 20 Minuten dünsten lassen. Wenn der Reis gar ist, abkühlen lassen und die Walnüsse unter die Zwiebeln mischen, mit Salz und Essig abschmecken.

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